"A delightful memoir of learning to eat superbly while remaining gluten free." -Newsweek magazine "Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!" -Alice Bast, executive director National Foundation for Celiac Awareness "Shauna's food, the ignition of healthy with delicious, explodes with flavor-proof...

"The only thing more sumptuous than Shauna and Danny's cooking is the spirited and spiritual prose that fills this generous, informative book." -Lena Dunham     "Readers will be filled with nostalgia as they take a culinary road trip through the history of American food with the Aherns. With each page, they will realize they can yet again enjoy all of the foods they loved from childhood, gluten-free. With beloved classics like Corn Dogs, Red Velvet...